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Easy Fudgy Mayo Brownies



Quick and easy


Prep Time:

15 minutes

Cook Time:

35 minutes


16 servings


3/4  cup  H-E-B All-Purpose Flour

1  tsp  Hill Country Fare Baking Powder

1/2  tsp.  salt

1  cup  H-E-B Sugar

1/2  cup  Hellmann's® or Best Foods Real Mayonnaise

2  large  H-E-B Eggs

1  tsp  Hill Country Fare Vanilla Extract

1  cup  Hill Country Fare Semi-Sweet Chocolate Chips, melted

1/2  cup  chopped walnuts, optional


Heat oven to 350°F. Spray an 8-inch square baking pan with non-stick cooking spray or line with aluminum foil; set aside.

Combine the flour, baking powder and salt in a small bowl; set aside.

In a large bowl, combine the sugar, Hellmann's Real Mayonnaise, eggs and vanilla; stir until smooth and set aside.

Place the chocolate chips in a saucepan over another pan with water (double boiler) heated over medium heat for 3 minutes or until chocolate is melted, stirring often.

Stir the egg mixture into the melted chocolate until smooth. Stir the flour mixture and walnuts into the chocolate batter until blended. Spread batter into the prepared baking pan.

Bake on the center oven rack for 35 minutes or until a toothpick inserted 1-inch from the edge comes out clean. Place the pan of brownies on a wire rack and cool. Cut brownies into 16 squares and serve.
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