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Easy Fruit Crisp Dump Cake Dessert

H-E-B

Family-friendly

Quick and easy

Quick and easy

Rating

Cook Time:

35 to 40 minutes

Makes:

16 servings

Ingredients

1  (21 ounce) can  cherry pie filling

1  (8 ounce) can  crushed pineapple, undrained

1  package  Betty Crocker Supermoist Yellow Cake Mix

1/2  cup  butter or margarine, melted

Instructions


Heat oven to 350 degrees. Spread pie filling and pineapple in ungreased rectangular pan, 13 x 9 x 2 inches, using rubber spatula.

Stir cake mix (dry) and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.

Bake 35 to 40 minutes or until light brown. Serve warm or cool
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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