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Easy Fried Onion Rings

H-E-B

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Family-friendly

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Quick and easy

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Cook Time:

3 to 5 minutes

Makes:

6 servings

Ingredients

4 large onions, thickly sliced and separated into rings

1 cup all-purpose flour

Instructions


Soak onion rings in ice water to cover for 30 minutes.

Preheat the oil to 375 degrees in a deep-fat fryer.

Drain the onion rings and dry them well.

Combine the flour, salt, and pepper in a paper or plastic bag.

Toss the onion rings, a handful at a time, in the seasoned flour.

Fry the rings, in small batches, until they are crisp and golden, about 3 minutes or a little longer per batch.

Drain on paper towels.

Salt to taste.

Keep the rings hot until all are fried.

Serve as soon as possible very hot, piled in a heated bowl, or, if your are serving liver, fish, or beef, directly on the meat
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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