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Easy Fideo with Chicken

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


1 1/2  c.  (dry) H-E-B Gluten-Free Spaghetti Pasta, broken into 1/2 inch pieces

1  Tbsp.  H-E-B Canola Oil

1  c.  H-E-B Frozen Cut Green Beans

1  tsp.  ground cumin

2  garlic cloves, minced

1  c.  canned Mexican Flavored Diced Tomatoes (or low sodium variety)

1  lb.  boneless, skinless chicken breast, cooked and chopped

3  c.  Central Market Low-Sodium Chicken Broth

*  salt

*  pepper


Heat a large heavy bottom skillet over High heat for 2 minutes. Add pasta and oil. Sauté until golden brown.

Add green beans, zucchini, cumin, and garlic. Sauté 2 minutes.

Stir in tomatoes, chicken, and broth. Bring mixture to a boil and cover. Reduce heat to Medium-Low and cook 8 minutes.

Season to taste with salt and pepper.
Nutritional Information
Calories: 530, Total Fat: 13g, Saturated Fat: 3g, Sodium: 460mg, Carbohydrates: 56g, Dietary Fiber: 4g, Protein: 44g
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