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Easy Fajita Peppers Fried Rice



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes


6 servings


2  tablespoons  canola oil

1  cup  Riceland extra long grain rice

1  cup  Hill Country Fare frozen fajita blend

1  8 ounce can  tomato sauce

1/2  teaspoon  ground comino

1/4  cup  chopped cilantro


Heat a heavy 3 to 4 quart pot or medium skillet over high heat for 3 minutes. Add oil and rice and stir-fry rice for 4 minutes or until light golden.

Add fajita blend and stir-fry for 3 more minutes. Add tomato sauce, 1-cup water, comino and cilantro. Bring rice mixture to a boil over high heat and season to taste with salt and pepper. Cover, reduce heat to low and cook for 20-25 minutes or until rice is fluffy.Makes: 4 cups cooked rice
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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