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Easy Brisket Salad

Healthy Cooking from H-E-B

Prep Time:

10 minutes

Makes:

1 serving

Ingredients

1  c.  shredded or thin sliced lean H-E-B Fully Cooked Texas Brisket, trim off all fat

2  Tbsp.  Easy Red Wine Vinaigrette, see recipe

1/2  tomato, sliced

1  thin slice  yellow sweet onion, rings separated

1  H-E-B Pickled Jalapeño, thin sliced

1/2  c. sliced  cucumber

1  Tbsp.  chopped cilantro

2  Tbsp.  H-E-B Fat Free Shredded Cheddar Cheese

2  c.  H-E-B Ready Fresh Go! All American Salad Blend

Instructions


Layer the brisket, vinaigrette, tomato, onion, jalapeño, cucumber, cilantro, shredded cheese and salad greens on a dinner plate. Cover the salad with plastic wrap and refrigerate until ready to serve. Toss salad before serving.

For Work Lunch: Place the salad in the same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.
Nutritional Information
Calories: 240, Total Fat: 7g, Cholesterol: 60mg, Sodium: 260mg, Carbohydrates: 11g, Dietary Fiber: 4g, Sugar: 5g, Protein: 35g
Source:
Healthy Cooking from H-E-B

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