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Easy Blackened Snapper

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

2  scarlet snapper fillets (about 1 pound), skin removed

3  tablespoons  butter, melted

1/4  cup  blackened seasoning blend

Instructions


Cut fillets into 4 portions.

Heat a large, heavy skillet over medium-high to high heat 5 minutes, or until skillet is very hot but not smoking.

Meanwhile, brush top sides of fillets with melted butter. Sprinkle evenly with half the blackened seasoning blend.

Turn fillets over gently with a spatula, brush second side with butter and sprinkle with remaining seasoning.

Brush skillet with remaining butter. Sear fish 2 to 3 minutes per side, or until center turns from clear to opaque (white) and fish is just beginning to flake with a fork. Serve immediately
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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