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Easter Flan



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

75 minutes


12 servings


1 1/2  cups  H-E-B half and half

1  12 ounce can  evaporated skim milk

5  H-E-B eggs, beaten

3/4  cup  coconut

1  teaspoon  vanilla

1  cup  orange juice


Heat oven to 325 degrees.

Combine half and half, evaporated skim milk, eggs, coconut, vanilla and orange juice in a large bowl: stir well. Pour custard mixture into a 2 1/2 quart baking dish and place inside a larger baking dish. Fill outside baking dish halfway with water and place in center oven rack.

Bake for 1 hour and 15 minutes or until a knife inserted in the center of the flan comes out clean. Carefully, remove flan dish from hot water bath and cool on a rack. Chill thoroughly before serving.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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