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Easter Cake Pops

My H-E-B Texas Life Magazine, March 2013


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


24 cake pops


1  pkg.  Cake Pops Baking Pan

•  non-stick cooking spray

1  cake mix, favorite variety, batter prepared according to package instructions

12  oz.  Chocolate Bark Coating

•  assorted sprinkles


Preheat oven to 325°F. Spray cake pops pan with non-stick spray. Spoon batter into bottom half of pan; fill each well in mold (without holes). Place top half of pan on top and secure.

Bake 15 minutes, or until toothpick inserted comes out almost clean. Cool 5 minutes, remove cake pops from pan and cool completely.

Melt chocolate according to package instructions. Dip lollipop stick into melted chocolate and insert into each cake pop. Allow to cool to secure stick in place. Dip cake pops in melted chocolate and decorate with sprinkles.
Nutritional Information
Calories: 130, Total Fat: 6g, Saturated Fat: 2g, Sodium: 180mg, Carbohydrates: 19g, Dietary Fiber: 1g, Protein: 1g
My H-E-B Texas Life Magazine, March 2013

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