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Easter Bunny Cake



Quick and easy


Prep Time:

20 minutes

Cook Time:

35 minutes


2 Bunny Cakes


1  package  Hill Country Fare Cake Mix: your favorite flavor

1  (16 ounce) container  Hill Country Fare Creamy Frosting

1  teaspoon  food coloring: your favorite color

1  cup  Hill Country Fare Coconut Flakes

1/4  cup  Hill Country Fare Jelly Beans, for eyes & nose

6  drinking straws, cut in half for whiskers

2  large  Hill Country Fare Marshmallows, for tail


Prepare cake mix according to box directions, using two 8-inch round pans. Cool cakes and set aside. Place icing in a small bowl and add your favorite Easter food coloring. Stir icing well to blend color.

To make two bunny cakes: Cut each layer in half to form two semicircles. Frost in between the two layers. Place cake layers with cut-side down to form the bunny body. Frost all sides of each bunny cake and sprinkle with coconut. Place bunny cakes next to each other on a large serving tray.

Cut 4 tall triangles out of white or colored construction paper to make bunny ears. Cut a small slit into cake to attach ears on upper front of bunny. On each bunny, place 2 red jelly beans to create eyes and a pink jelly beans for the nose. Insert straws for whiskers. Use marshmallow for bunny tail.
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