2 Bunny Cakes
1 package Hill Country Fare Cake Mix: your favorite flavor
1 (16 ounce) container Hill Country Fare Creamy Frosting
1 teaspoon food coloring: your favorite color
1 cup Hill Country Fare Coconut Flakes
1/4 cup Hill Country Fare Jelly Beans, for eyes & nose
6 drinking straws, cut in half for whiskers
2 large Hill Country Fare Marshmallows, for tail
Prepare cake mix according to box directions, using two 8-inch round pans. Cool cakes and set aside. Place icing in a small bowl and add your favorite Easter food coloring. Stir icing well to blend color.
To make two bunny cakes: Cut each layer in half to form two semicircles. Frost in between the two layers. Place cake layers with cut-side down to form the bunny body. Frost all sides of each bunny cake and sprinkle with coconut. Place bunny cakes next to each other on a large serving tray.
Cut 4 tall triangles out of white or colored construction paper to make bunny ears. Cut a small slit into cake to attach ears on upper front of bunny. On each bunny, place 2 red jelly beans to create eyes and a pink jelly beans for the nose. Insert straws for whiskers. Use marshmallow for bunny tail.
No Nutritional Information Available