2 cups H-E-B Creamy Creations® Dulce De Leche Ice Cream
1 pound cake, sliced into two layers
1 (8 oz.) container Hill Country Fare Whipped Topping
1/2 cup chopped pecans
1/2 cup shredded coconut
Place bottom layer of pound cake in a foil-lined pan the same size as the cake. Place 2 scoops of H-E-B Creamy Creations Dulce De Leche Ice Cream over the layer and spread evenly. Top with the remaining pound cake layer and press gently over the ice cream.
Cover the cake with foil and freeze for 30 minutes or more.
Remove frozen ice cream cake from foil lined pan and place on cake platter. Ice the cake with the thawed Hill Country Fare Whipped Topping. Sprinkle cake with chopped pecans and shredded coconut. Keep in freezer until ready to serve.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!