• Join my H-E-B Online.
  • Takes only a minute!
  • Learn more
  • or
  • Order status
  • 0
    My Cart 0 itemsSubtotal $0.00Close

    Your cart is empty

    Continue Shopping

  • Cart  $0.00
All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Double-Layer Chocolate Butterscotch Fudge

H-E-B

Recipe Name zoom
Overall Rating
Rating

Family-friendly

Rating

Quick and easy

Rating
Review this recipe

Prep Time:

20 minutes

Cook Time:

5 minutes

Ingredients

2 cans Eagle Brand condensed milk

1 (12 oz.) package semi-sweet chocolate pieces

1 (12 oz.) package butterscotch morsels

1 (6 oz.) package semi-sweet chocolate pieces

2 teaspoon vanilla

1/2 cup chopped nuts

Instructions


Grease an 8 or 9-inch-square pan.

Make the chocolate fudge layer by combining 1 can of condensed milk and 12 ounces semi-sweet chocolate morsels in the top of a double boiler.

Cook until morsels are melted, stirring constantly for 5 minutes.

Remove from heat and add one teaspoon of vanilla.

Pour into pan and refrigerate while preparing butterscotch layer.

Using the butterscotch morsels, prepare the butterscotch layer in the same manner as the chocolate.

Pour over the chocolate layer.

When the fudge has cooled completely, melt additional 6 ounces of semi-sweet chocolate in top of double boiler, stirring until melted.

Transfer chocolate to a sealable sandwich bag and snip off a small piece of one lower corner of bag.

Create a zigzag pattern with melted chocolate and top with chopped nuts. Slice and serve.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating
Review this recipe

Company Information

Customer Service

Services

Find us on: