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Don Picos Golden Potato Scramble


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes




2  pounds  potatoes (6 medium), cut into 1/2-inch cubes

1/2  cup  chopped, uncooked applewood-smoked bacon or regular bacon

1/2  cup  chopped onion

2  tablespoons  butter

1/4  cup  chopped green or red bell pepper

6  large  eggs, beaten

*  pepper, to taste

1/2  cup  shredded Monterrey Jack cheese

1/4  cup  sliced green onion


In medium saucepan, cook potatoes, covered, in 2 inches boiling water 4 to 6 minutes or until almost tender; drain.

Meanwhile, in 12-inch skillet, add bacon; cook and stir 3 minutes over Medium-High heat. Add onion; cook and stir 5 minutes or until onion is translucent and bacon is crisp. Add butter; heat until melted. Add potato and bell pepper; cook and stir 5 to 7 minutes or until potatoes are golden.

Reduce heat. Add eggs to potato mixture; cook and stir 1 to 2 minutes or until eggs are set. Season with salt and pepper. Top with cheese and green onions before serving
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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