2 pounds potatoes (6 medium), cut into 1/2-inch cubes
1/2 cup chopped, uncooked applewood-smoked bacon or regular bacon
1/2 cup chopped onion
2 tablespoons butter
1/4 cup chopped green or red bell pepper
6 large eggs, beaten
* pepper, to taste
1/2 cup shredded Monterrey Jack cheese
1/4 cup sliced green onion
In medium saucepan, cook potatoes, covered, in 2 inches boiling water 4 to 6 minutes or until almost tender; drain.
Meanwhile, in 12-inch skillet, add bacon; cook and stir 3 minutes over Medium-High heat. Add onion; cook and stir 5 minutes or until onion is translucent and bacon is crisp. Add butter; heat until melted. Add potato and bell pepper; cook and stir 5 to 7 minutes or until potatoes are golden.
Reduce heat. Add eggs to potato mixture; cook and stir 1 to 2 minutes or until eggs are set. Season with salt and pepper. Top with cheese and green onions before serving
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!