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Dinner Rolls

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

8 hours

Cook Time:

9 to 11 minutes

Makes:

4 dozen

Ingredients

1  cup  boling water

2  package  dry yeast

1  cup  shortening

1  cup  lukewarm water

1  cup  sugar

2  eggs, beaten

1 1/2  teaspoon  salt

6  cup  unsifted flour

Instructions


Pour boiling water over shortening, sugar, and salt in a large mixing bowl.

Stir until shortening is melted.

Sprinkle yeast into lukewarm water, stir until dissolved, stir in eggs.

Add flour to shortening mixture.

Add egg and yeast mixture and blend well.

Cover and place in refrigerator for a minimum of four hours and up to overnight.

Oil muffin pans.

Roll out dough on floured surface.

Make desired shape of rolls, cloverleaf, split-top, etc.

Place in prepared pan.

Let rise in warm place for 2 1/2 to 4 hours until about doubled.

Preheat oven to 425 degrees.

Bake 9 to 11 minute
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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