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Delectable French Toast

My H-E-B Texas Life Magazine, December 2013

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

4 servings

Ingredients

4  H-E-B Eggs, beaten

1/4  c.  H-E-B MooTopia 2% Milk

8  slices H-E-B Bake Shop French Toast Bread

4  Tbsp.  H-E-B Butter

1/2  c.  H-E-B Powdered Sugar

1  c.  Hill Country Fare Pancake Syrup

Instructions


Combine the eggs and milk in a shallow bowl and stir with a fork until well blended.

Dip each slice of the H-E-B Bake Shop French Toast into the egg mixture and allow the egg mixture to soak in on both sides. Set the soaked French Toast on a baking sheet.

Heat a large pancake griddle or skillet over Medium heat for 3 minutes. Add 2 Tablespoons of butter and melt. Fry 4 slices at a time for 1 1/2 minutes per side. Add the remaining 2 Tablespoons of butter and fry remaining 4 slices.

Top the French Toast with powdered sugar and syrup. Enjoy.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine, December 2013

Overall Rating