1 (16 oz.) pkg. H-E-B Spaghetti
4 H-E-B Whole Large Eggs, beaten
1 cup milk: regular, 2 %, or fat free
4 cups H-E-B Shredded Mozzarella Cheese
1 1/2 tsps. garlic salt
1 tsp. dried basil
3 1/2 cups H-E-B Pasta Sauce, any flavor
2 H-E-B Fresh Italian Sausages, mild or hot
Heat oven to 425 degrees. Spray a 2-quart deep-dish casserole pan with nonstick cooking spray and set aside.
Cook the spaghetti according to package directions; drain and set aside.
Heat a large skillet over high heat for 3 minutes. Remove sausage from casing and cook according to package directions; drain and set aside.
Combine eggs, milk, 2 cups of the shredded mozzarella cheese, garlic salt, basil and cooked pasta. Season to taste with salt and pepper. Spread pasta mixture in prepared baking dish and bake for 15 minutes. Remove pasta from oven and reduce oven temperature to 350 degrees.
Spread the pasta sauce evenly over the pasta mixture and sprinkle with the remaining 2 cups of shredded mozzarella cheese. Sprinkle sausage over the cheese and bake on center oven rack for 20 minutes. Allow deep-dish spaghetti pizza to cool for 5 minutes before cutting
No Nutritional Information Available