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Deep Dish Pizza



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 to 20 minutes

Cook Time:

20 minutes


4 - 6 servings


1  12 ounce bag  frozen H-E-B Fully Cooked Italian beef crumbles

1  31.85 ounce box  Chef Boyardee┬« Pizza Kit (kit includes marinara sauce and Parmesan cheese)

1  tablespoon  oil

8  ounces  shredded mozzarella or pizza-blend cheese (2 cups)

1  red or green bell pepper, seeded and cut into rings

1  2.25 ounce can  chopped black olives, drained

1  cup  chopped green onions, including tops


Heat oven to 425 degrees. Heat beef crumbles in microwave according to package directions.

Meanwhile, prepare crust from pizza kit according to package directions; let stand 5 to 20 minutes. Cut bell pepper and onions while dough stands.

Spread dough in bottom of greased 9 x 13-inch baking dish. Spread 1 cup marinara sauce over dough. Layer 1 cup shredded mozzarella, then all the beef crumbles over dough. Spread with remaining marinara sauce, 1 cup mozzarella and Parmesan from pizza kit; arrange pepper rings, olives and green onions over top.

Bake 18 to 20 minutes, or until crust is browned and cheese is bubbly. Remove from oven; cool 5 minutes. Cut into squares and serve while hot
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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