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Dalmatian Cupcakes

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

20 to 25 minutes

Makes:

24 Cup Cakes

Ingredients

2  (3 ounce) packages  cream cheese

1/3  cup  sugar

1  egg

1  cup  semi-sweet chocolate chips

1  package  Betty Crocker Supermoist Devil's® Food Cake Mix'

1  tub  Betty Crocker Rich and Creamy or Whipped Vanilla Ready-to-Spread Frosting

1/2  cup  semi-sweet chocolate chips

Instructions


Heat oven to 350 degrees. Place paper baking cup in each of 24 regular-size muffin cups. Beat cream cheese, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Stir in 1 cup chocolate chips; set aside.

Make cake batter as directed on package. Divide batter among muffin cups, using about 1/4 cup batter in each cup. Top each with 1 tablespoon cream cheese mixture.

Bake 20 to 25 minutes or until tops of cupcakes spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely. Frost tops with frosting. Sprinkle each with a few chocolate chips
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating