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Curry Chicken With Apples & Wild Rice

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


1  bag H-E-B Frozen Wild Rice

2  Tbsp.  canola oil

4  (6 oz.) boneless skinless chicken breasts

2  Tbsp.  curry powder

1  tsp.  salt

2  red apples, sliced

2  c.  Central Market Organics Low Sodium Chicken Broth


Prepare wild rice according to package directions. Set aside and keep warm.

Preheat a medium sauté pan on Medium-High. Add oil. Season chicken with curry, salt, and pepper. Add to hot pan and cook 5 minutes on each side.

Add apples and chicken broth, and cook an additional 5 minutes on Medium heat.

Serve over wild rice.
Nutritional Information
Calories: 420, Total Fat: 13g, Saturated Fat: 2g, Sodium: 240mg, Carbohydrates: 32g, Dietary Fiber: 5g, Protein: 42g
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