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Curried Pork Chops

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 - 6 servings


1  lb.  boneless pork sirloin chops, cut 3/8-inch thick

*  McCormick Salt and Ground Black Pepper

1  medium onion, chopped

1  cup  chopped celery

2  tbsps.  H-E-B Butter

2  bay leaves

1  Tbsp.  McCormick Curry Powder

1 1/4  cups  apple juice, divided

1  tsp.  cornstarch


Season pork chops on both sides with salt and pepper. Chop onion and celery.

Heat a large non-stick skillet over Medium-High heat. Sear pork chops 1 to 1 1/2 minutes per side until browned. Remove from skillet and set aside.

Heat butter in skillet. Sauté onion, celery and bay leaves 5 minutes; scrape and stir in any browned bits left in bottom of pan. Stir in curry powder; cook 2 more minutes.

Pour 1 cup apple juice over vegetables in skillet; boil 2 minutes. Add pork chops back to skillet, along with any juices that have accumulated on plate; cover pork with sauce. Reduce heat to Medium and simmer 3 to 4 minutes, turning chops occasionally, until done. Do not overcook pork. Remove chops to a platter or plates.

Dissolve cornstarch in 1/4 cup apple juice; stir into sauce in skillet. Boil 20 to 30 seconds until thickened. Season to taste with salt and pepper. Serve sauce over pork.
Nutritional Information
No Nutritional Information Available
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