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Cucumber and Red Onion Salad

H-E-B Cooking Connections

Family-friendly

Rating

Quick and easy

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Prep Time:

10 minutes

Makes:

4 servings

Ingredients

1  medium  cucumber, cut into 1/8-inch thick slices

1  small  red onion, cut into 1/8-inch thick slices

1/4  cup  light sour cream

1  tablespoon  white wine vinegar

1/4  teaspoon  salt

1/4  tsp.  black pepper

1  bag  Spring Mix or European Salad Greens

Instructions


Cut onion slices in quarters or leave in whole rings as preferred. Toss cucumber slices and onions together in a medium bowl.

Stir sour cream, vinegar, salt and pepper into cucumber mixture until well blended. Let stand 5 minutes.

Divide salad greens among four bowls or small plates. Stir cucumber and onions again. Top each plate of greens with one-fourth of cucumber mixture.
Nutritional Information
Calories: 50, Fat Calories: 15, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 180mg, Carbohydrates: 7g, Dietary Fiber: 2g, Protein: 3g, Iron: 8, Calcium: 6, VitaminC: 30%, VitaminA: 30%
Source:
H-E-B Cooking Connections

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