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Cucumber Herb Spread


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes


15 servings (1/4 c. each)


1/2  c.  cream cheese

1  c.  H-E-B Plain Nonfat Greek Yogurt

1  Tbsp.  mint, chopped

1  Tbsp.  thyme, chopped

1  medium  cucumber, peeled, seeded and finely diced

1  clove  garlic, minced

2  Tbsp.  walnuts, crushed

2  Tbsp.  dried cranberries, chopped

2  Tbsp.  extra virgin olive oil

1  bag  multigrain or sea salt pita chips


Allow cream cheese to come to room temperature. Using a hand mixture on low speed, mix cream cheese with yogurt until completely smooth.

Mix in herbs, cucumber and garlic with a spoon.

Place in a serving bowl and sprinkle walnuts and dried cranberries on top. Drizzle with olive oil and serve with pita chips.
Nutritional Information
Serving size: 1/4 c., Calories: 160, Total Fat: 8g, Saturated Fat: 2g, Sodium: 180mg, Carbohydrates: 18g, Dietary Fiber: 3g, Protein: 5g

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