8 roma tomatoes, chopped
1 cucumber, seeded and sliced on a bias
1 red onion, thinly sliced
1 Tbsp. chopped garlic
3 Tbsp. H-E-B Extra Virgin Olive Oil
3 Tbsp. H-E-B Red Wine Vinegar
* salt and pepper to taste
1 c. H-E-B Reduced Fat Crumbled Feta Cheese
1 avocado, sliced
Combine tomatoes, cucumber, onion, garlic, oil and vinegar in a mixing bowl. Let sit 20 minutes.
Add salt and pepper.
Divide tomato mixture among 4 plates and top with crumbled feta and sliced avocado.
Calories: 310, Total Fat: 22g, Saturated Fat: 5.5g, Sodium: 479mg, Carbohydrates: 16g, Dietary Fiber: 6g, Protein: 10g