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Crunchy Quesadillas

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1  (8 ounce) bag  H-E-B Mexican 4-Blend Cheese

2  tablespoons  H-E-B Harvest Moon Red Jalapeno Slices, drained & chopped

1  (12 ounce) package  H-E-B Fully Cooked Chicken Breast Fajitas, chopped

1/2  cup  Hill Country Fare Fried Onions

1  cup  H-E-B Sour Cream

12  H-E-B Homestyle Flour Tortillas

1  (8 ounce) package  frozen Yucatan Guacamole, thawed (in the dairy case)

Instructions


Combine the cheese, jalapeƱo slices, chopped chicken fajitas, fried onions and sour cream in a large mixing bowl.

Heat a large skillet or griddle to High heat. Place 2 or 3 tortillas on hot griddle. Top each tortilla with 1/3 cup of quesadilla mixture and top with another tortilla. Heat each side for 1 minute or until cheese is melted. Place on cutting board and cut into 4 or 6 wedges. Serve warm with Yucatan Guacamole.
Nutritional Information
No Nutritional Information Available
Source:

Overall Rating
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