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Crunchy Low Carb Fried Fish

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

1  (5 ounce) package  Hill Country Fare Chicharrones, any flavor

2  eggs, beaten

1/4  cup  half & half

6  (4 ounce) fillets  Hill country Fare Frozen Pollock Fish Fillets, thawed

Instructions


Heat oven to 450 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray.

Place Hill Country Fare Chicharrones in a food processor and process for 30 seconds or util the mixture reaches the texture of cornmeal. Place in a shallow dish.

Combine the eggs and half & half in a shallow dish. Dip the thawed fish fillets in the egg wash and then press into the chicharrĂ³n crumbs; shake off the excess and place on the prepared baking sheet.

Bake on center oven rack for 10 to 15 minutes depending on the thickness of the fish fillet: 10 minutes per inch.
Nutritional Information
No Nutritional Information Available
Source:

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