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Crunchy Green Beans Almondine



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


6 servings


4  tablespoons  H-E-B Butter or Olive Oil

1/2  cup  sliced almonds

2  tablespoons  lemon juice

1  cup  Hill Country Fare Clear Chicken Broth

1  teaspoon  cornstarch

1  package  H-E-B Select Frozen Green Beans (16 oz)


Melt butter or margarine in a large skillet over medium-high heat. Add almonds and cook for 2 minutes or until golden brown, stirring constantly. Remove almonds from pan and set aside in bowl.

Combine lemon juice, chicken broth and cornstarch in a small bowl and stir until cornstarch is completely dissolved. Place broth mixture in skillet used for almonds and cook over medium heat until thickened (about 1 minute). Season to taste with salt and pepper; set aside.

Cook the green beans according to package directions and drain. Place cooked beans in a serving dish and top with thickened chicken broth and toasted almonds
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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