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Crunchy Fruit Salad



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


4 servings


1  can  (16.25 oz) pear halves, peach halves, or sliced pineapple, chilled and drained

4  lettuce leaves, washed, dried and chilled

1  cup  Honey & Nut Toasted Oats

1/4  cup  chopped pecans

1  cup  reduced fat cottage cheese or yogurt


Chill can of fruit overnight in refrigerator or place in freezer for 30 minutes.

Arrange lettuce leaves on individual salad plates or a large platter; set aside.

Place Honey & Nut Toasted Oats cereal and pecans in a plastic food bag and crush.

Add one fruit half at a time to bag with crushed cereal; press to coat.

Place coated fruit on top of lettuce leaf.

Coat the remaining fruit.

Scoop 1/4 cup cottage cheese or yogurt next to each fruit and garnish with a cherry or strawberry.

Serve immediately. Tip: A great salad for family suppertime
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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