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Crunchy Fajita Quesadillas

Crunchy Fajita Quesadillas

H-E-B

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3 reviews

Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1 package H-E-B Fresher Lasting Chunky Guacamole Kit

1/2 (3 oz.) can Hill Country Fare Fried Onions

1 (8 oz.) package shredded H-E-B Mexican Blend or Jalapeño Jack Cheese

1 (12 oz.) package H-E-B Fully Cooked Beef or Chicken Fajita Strips, chopped

12 Tia Rosa Corn or Flour Tortillas

1 cup H-E-B Fresher Lasting or jar Salsa

Instructions

Prepare guacamole according to package directions and set aside. Combine onions, shredded cheese and chopped fajitas in a medium-size bowl; toss and set mixture aside.

Heat a large skillet or griddle over high heat for 3 minutes. Place 2 to 3 tortillas on hot skillet and heat for 1 minute. Turn tortilla over and scoop 1/3-cup fajita mixture in the center of each tortilla. Fold each tortilla in half and heat for 1 minute. Turn quesadilla over and heat 1 more minute or until cheese is melted and tortillas are golden brown.