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Crunchy Asian Salad With Beef Strips


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

1 to 2 minutes


4 servings


1  (12 ounce) bag  frozen H-E-B Fully Cooked® Beef Fajitas

1  (10 ounce) bag  European Salad Blend

2  cups  Matchstix™ carrots (julienne cut or very thin strips)

1/2  cup  thinly sliced red onion

1/3  cup  coarsely chopped cilantro leaves

1  cup  rice noodles or chow mein noodles

*  salt & ground black pepper, to taste


1/4  cup  rice vinegar

1  tablespoon  Hill Country Fare Vegetable Oil

1  tablespoon  Tyling Sesame Oil

1  tablespoon  chili garlic sauce


Heat fajitas in microwave according to package directions.

Meanwhile, whisk salad dressing ingredients together in a small bowl.

Place salad greens, carrots, onions and cilantro in a large shallow bowl or on a platter; drizzle with dressing and toss to coat.

Lay beef strips over salad; top with noodles and toss gently. Serve immediately.
Nutritional Information
No Nutritional Information Available

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