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Crunch Cheesy Chicken Fingers

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Quick and easy


Prep Time:

20 minutes

Cook Time:

30 minutes


10-12 pieces


2  cups  Crunchy cheese flavored snacks

1/2  cup  H-E-B the baker's® scoop all purpose flour'

1/2  tsp.  H-E-B black pepper

1  package  Chicken breast tenders

1  cup  Buttermilk

2  Tablespoons  H-E-B Butter

2  Tbsp.  canola oil


Process cheese snacks in food processor until coarsely ground. Combine cheese snacks, flour, and black pepper in a large bowl.

Place chicken tenders and buttermilk in a separate bowl, toss to coat.

Remove chicken tenders from milk one at a time and coat with breading mixture. Lay on a baking sheet until all chicken is coated.

Melt 1 Tablespoon of butter plus 1 Tablespoon of canola oil in a large non-stick skillet over medium heat.

Place some of the chicken tenders in heated pan so they are not overcrowded. Saute chicken for 3-5 minutes on each side.

Repeat steps 4 and 5 for second batch.
Nutritional Information
No Nutritional Information Available
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