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Crock-Pot Chicken Mole

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

3 - 6 hours


8 servings


1  Hill Country Fare Whole Chicken

1  Tbsp.  Hill Country Fare Canola Oil

1  tsp.  Hill Country Fare Fajita Spice

1  jar  (8 1/4 oz.) H-E-B Mole Poblano

2  c.  Central Market Free Range Chicken Broth-Low Sodium


Cut chicken into 8 pieces and remove skin if desired. Heat a large heavy-bottom skillet over medium heat for 3 minutes. Add canola oil and brown 3 to 4 pieces of chicken at a time, 2 minutes on each side. Place browned chicken in Crock-Pot.

In the same skillet, dissolve mole in chicken broth and cook over medium heat until thickened, about 5 minutes. Add mole to browned chicken, cover, set Crock-Pot to high heat, and cook for 3 hours. Or cook on low heat for 6 hours. Season to taste with salt and pepper and serve.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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