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Crispy Fish Tostadas


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings (2 -stadas)


1  22.75 ounce box  H-E-B Great Catch Original Crunchy Fish Fillets

1  12 ounce package  H-E-B red or yellow tostada shells

1  8 ounce package  H-E-B shredded jalapeno jack or cheddar cheese

2  cups  H-E-B fresher lasting salsa

1  5 ounce package  angel hair shredded cabbage

1  16 ounce package  H-E-B fresher lasting avocados, sliced


Heat oven to 475 degrees. Spray a baking sheet with nonstick cooking spray and set aside.

Arrange frozen fish fillets on prepared baking sheet and bake according to package directions. Cut each cooked fish fillet into 8-inch pieces.

Place 12 tostada shells on a large baking sheet. Sprinkle 2 Tablespoons of shredded cheese on each tostada and heat in oven 2 to 3 minutes. Place 4 pieces of a cooked fish on each tostada and top with 2 Tablespoons Fresher Lasting Salsa. Top with 1/2 cup shredded cabbage and 2 slices of avocado.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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