6 servings (2 -stadas)
1 22.75 ounce box H-E-B Great Catch Original Crunchy Fish Fillets
1 12 ounce package H-E-B red or yellow tostada shells
1 8 ounce package H-E-B shredded jalapeno jack or cheddar cheese
2 cups H-E-B fresher lasting salsa
1 5 ounce package angel hair shredded cabbage
1 16 ounce package H-E-B fresher lasting avocados, sliced
Heat oven to 475 degrees. Spray a baking sheet with nonstick cooking spray and set aside.
Arrange frozen fish fillets on prepared baking sheet and bake according to package directions. Cut each cooked fish fillet into 8-inch pieces.
Place 12 tostada shells on a large baking sheet. Sprinkle 2 Tablespoons of shredded cheese on each tostada and heat in oven 2 to 3 minutes. Place 4 pieces of a cooked fish on each tostada and top with 2 Tablespoons Fresher Lasting Salsa. Top with 1/2 cup shredded cabbage and 2 slices of avocado.
No Nutritional Information Available
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