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Crispy Fish Tacos

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

6 servings (2 Tacos Each)

Ingredients

1  12 ounce package  battered fish tenders

1  12 count package  taco shells

1/2  head  lettuce, shredded

2  medium tomatoes, chopped

1  small onion, chopped (optional)

2  cups  H-E-B shredded cheddar cheese

Instructions


Heat oven to 350 degrees. Cook fish fillets according to package directions and set aside.

Remove taco shells from package and place on baking sheet. Carefully separate taco shells and overlap edges. Bake for 5 to 7 minutes.

Place one fish fillet in each taco shell and top with lettuce, tomato, onion and H-E-B shredded cheddar cheese
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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