• All
  • Products Only
  • Recipes Only

Crispy Fish Tacos


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


6 servings (2 Tacos Each)


1  12 ounce package  battered fish tenders

1  12 count package  taco shells

1/2  head  lettuce, shredded

2  medium tomatoes, chopped

1  small onion, chopped (optional)

2  cups  H-E-B shredded cheddar cheese


Heat oven to 350 degrees. Cook fish fillets according to package directions and set aside.

Remove taco shells from package and place on baking sheet. Carefully separate taco shells and overlap edges. Bake for 5 to 7 minutes.

Place one fish fillet in each taco shell and top with lettuce, tomato, onion and H-E-B shredded cheddar cheese
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!