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Creole Steak Sandwich

H-E-B

Family-friendly

Rating

Quick and easy

Rating
try this

Prep Time:

10 minutes

Cook Time:

4 minutes

Makes:

4 servings

Ingredients

4  (about 1 lb)  Beef Cube Steaks

1  large  ripe tomato

1/4  medium  red or sweet onion

1/3  cup  mayonnaise

2  tablespoons  Creole mustard

2 to 3  drops  hot pepper sauce, to taste

2  tablespoons  melted butter

3  tablespoons  Paul Prudhomme's® Blackened Redfish Magic

4 (4 oz.)  slices  Muenster cheese

4  Kaiser rolls, onion rolls or hamburger buns

Instructions


Slice tomato and onion thinly.

Blend mayonnaise, mustard and hot pepper sauce to make Creole Mayonnaise, then set mixture aside.

Heat a large, heavy skillet over Medium-High heat 5 to 7 minutes, until skillet is very hot but not smoking.

Meanwhile, brush both sides of steaks with melted butter. Sprinkle each side of steaks with about 3/4 teaspoon blackened seasoning blend. Press seasoning into meat.

Cook steaks in skillet 2 minutes. Turn steaks and top each steak with a slice of cheese. Cook 2 more minutes.

While steaks cook, split rolls and heat briefly in microwave. Spread Creole Mayonnaise over insides of rolls. Place one steak inside each roll and top with lettuce leaves, onion rings and sliced tomato
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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