1 pkg. (8.5 oz.) H-E-B Artisan French Baguettes
1 pkg. (16 oz.) Texas Bay Peeled Shrimp
2 bags (12 oz. each) H-E-B Select Sauced Creole Okra
1 bag (10 oz.) H-E-B Wild Rice
Heat oven to 400°F. Bake baguettes according to package directions.
Meanwhile, heat a heavy bottom soup pot over high heat 3 minutes. Add shrimp and okra; bring to a boil. Reduce heat to medium and cook 5 minutes.
Heat wild rice according to package directions and stir into Creole Seafood Stew. Serve with French baguettes. Enjoy!
Calories: 380, Total Fat: 5g, Cholesterol: 165mg, Sodium: 805mg, Carbohydrates: 50g, Dietary Fiber: 3g, Sugar: 4g, Protein: 31g