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Creole Cornbread

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

12 Squares

Ingredients

2  cups  flour

1/2  cup  cornmeal

1/4  cup  sugar

2  tablespoons  baking powder

1  teaspoon  salt

3  eggs

1 1/2  cups  milk

1/2  cup  butter, melted (1 stick)

2  cups  shredded Colby Jack cheese (8 ounces)

1/2  cup  finely chopped green or red bell pepper

1/2  cup  finely chopped onion

*  non-stick cooking spray

Instructions


Heat oven to 400°F. Spray a 9 x 13-inch glass baking dish with non-stick cooking spray.

Blend flour, cornmeal, sugar, baking powder and salt together in a large bowl.

Whisk eggs, milk and melted butter together in a separate medium bowl; stir into flour mixture until just blended. Add cheese, bell pepper and onion; stir gently. Pour into prepared baking dish.

Bake 30 minutes or until cornbread is brown around the edges and springs back when touched lightly in the center. Let stand 5 minutes, cut into squares and serve while hot.
Nutritional Information
Serving size: 1, Calories: 300, Total Fat: 16g, Cholesterol: 680mg, Sodium: 680mg, Carbohydrates: 28g, Dietary Fiber: 1g, Protein: 10g
Source:
Cooking Connection

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