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Creamy Shrimp & Broccoli Normandy

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1  cup  H-E-B sour cream, regular low fat or fat free

1/2  cup  Crumbled feta cheese with sun-dried tomatoes and basil

3  cloves  H-E-B Ready, Fresh, Go! Garlic chopped

8  oz. (1/2 pkg)  H-E-B cappelini pasta

1  pkg (16 oz.)  Frozen H-E-B broccoli normandy

4  cups  Frozen hill country fare easy peel raw shrimp, medium size peeled & deveine

Instructions


In a large bowl, combine sour cream, feta cheese and garlic. Season to taste with salt & black pepper. Set mixture aside.

Add pasta to boiling water, but after the first minute of boiling, add Broccoli Normandy and shrimp to boiling pasta. Allow water to return to a boil and cook pasta mixture for 2 to 3 more minutes. Drain pasta mixture thoroughly.

Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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Rating