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Creamy Seafood Pot Pie

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

35 minutes


6 servings


1  can (10.5 oz.)  Condensed new england clam chowder

1/2  cup  Reduced fat milk

1  container (3 oz.)  H-E-B garlic dill splash

1  cup  Low fat shredded monterrey jack cheese

1  cup  Frozen vegetable medley

1  cup  Cooked shrimp chopped

1  cup  Cooked fish, salmon or tilapia flaked

1  package (15 oz.)  Ready to use pie crust


Preheat oven to 350F.

In a large bowl, mix together clam chowder, milk and splash. Fold in cheese, vegetables and seafood.

Line a 9 inch baking dish with 1 crust. Fill pie with seafood mixture.

Top with remaining pie crust and crimp edges. Cut a vent hole in the top of pie.

Place pie on a baking sheet and cook in the center of the oven until golden brown and bubbly
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

Created 07/31/2009
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