1 can (10.5 oz.) Condensed new england clam chowder
1/2 cup Reduced fat milk
1 container (3 oz.) H-E-B garlic dill splash
1 cup Low fat shredded monterrey jack cheese
1 cup Frozen vegetable medley
1 cup Cooked shrimp chopped
1 cup Cooked fish, salmon or tilapia flaked
1 package (15 oz.) Ready to use pie crust
Preheat oven to 350F.
In a large bowl, mix together clam chowder, milk and splash. Fold in cheese, vegetables and seafood.
Line a 9 inch baking dish with 1 crust. Fill pie with seafood mixture.
Top with remaining pie crust and crimp edges. Cut a vent hole in the top of pie.
Place pie on a baking sheet and cook in the center of the oven until golden brown and bubbly
No Nutritional Information Available
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