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- Creamy Reuben Casserole
Creamy Reuben Casserole
H-E-B
(
3
)
|
Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
6 servings
Ingredients 
1
jar (11 ounce)
Rothschild Farm Toasted Garlic & Horseradish Dip
1
can (14 to 16 oz.)
sauerkraut, drained
1
can (4.25 oz.)
chopped ripe olives, drained
1/4
cup
mayonnaise
1/4
cup
H-E-B Sour Cream
2
cups (8 oz.)
shredded Swiss cheese
8
oz.
cooked corned beef, coarsely chopped
 Instructions  Heat oven to 350°F. Spray a 9 X 13-inch baking dish with non-stick cooking spray.
 Drain sauerkraut and olives. Combine garlic dip, mayonnaise and sour cream into large bowl; stir in sauerkraut, olives, cheese and corned beef.
 Transfer mixture to prepared baking dish; cover dish with foil. Bake in oven 20 minutes; remove foil and bake 10 to 15 minutes longer or until casserole is hot and bubbly. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B
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