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Creamy Reuben Casserole

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

6 servings

Ingredients

1  jar (11 ounce)  Rothschild Farm Toasted Garlic & Horseradish Dip

1  can (14 to 16 oz.)  sauerkraut, drained

1  can (4.25 oz.)  chopped ripe olives, drained

1/4  cup  mayonnaise

1/4  cup  H-E-B Sour Cream

2  cups (8 oz.)  shredded Swiss cheese

8  oz.  cooked corned beef, coarsely chopped

Instructions


Heat oven to 350°F. Spray a 9 X 13-inch baking dish with non-stick cooking spray.

Drain sauerkraut and olives. Combine garlic dip, mayonnaise and sour cream into large bowl; stir in sauerkraut, olives, cheese and corned beef.

Transfer mixture to prepared baking dish; cover dish with foil. Bake in oven 20 minutes; remove foil and bake 10 to 15 minutes longer or until casserole is hot and bubbly. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating