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Creamy Potato Soup

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


4 servings


1  medium onion, diced

1  Tbsp.  H-E-B Olive Oil

1/4  c.  bacon bits

6  medium potatoes, peeled and diced - 1/2 inch

1  Tbsp.  herbes de provence

*  H-E-B Kosher Salt & Fresh Ground Black Pepper

1  ctn. (32 oz.) Central Market Organics Low Sodium Gluten-Free Chicken Broth

1/2  c.  H-E-B Fat Free Half & Half

*  H-E-B Shredded Low-Fat Cheddar Cheese


In a large pot, sauté onion in oil and cook until translucent. Add bacon bits and potatoes; stir to coat. Season with Herbes de Provence, salt, and pepper.

Add broth; bring to a boil. Reduce heat to Medium; simmer until potatoes are tender.

Using a potato masher, roughly mash the soup to desired consistency.

Finish the soup by stirring in half & half. Adjust seasoning.

Serve in bowls and garnish with shredded cheddar cheese.
Nutritional Information
Calories: 170, Total Fat: 10g, Saturated Fat: 2.5g, Sodium: 490mg, Carbohydrates: 14g, Dietary Fiber: 2g, Protein: 6g
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