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Creamy Polenta With Romano

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 to 25 minutes

Makes:

4 - 6 servings

Ingredients

1  cup  dry polenta or cornmeal

1  14 1/2 ounce can  chicken broth

1 1/2  cups  water

1/4  teaspoon  salt

1/2  cup  cream or milk

1/4  cup  Romano cheese

Instructions


Bring broth, water and salt to a boil in a 2-quart pot. Gradually whisk in polenta or cornmeal until mixture is smooth.

Reduce heat to Medium-Low and cook 20 to 25 minutes, stirring frequently with a wooden spoon, until polenta is thick and pulls away from the side of the pot as it is stirred.

Stir in cream or milk and cheese; remove from heat. Serve while hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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