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Creamy Pinto Bean Dip

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

12 servings

Ingredients

2 (14 1/2 oz.)  cans  Hill Country Fare Pinto Beans, drained

1/2  cup  plain yogurt OR

1/2  cup  sour cream

1 to 2  pickled jalapeno peppers, stems and seeds removed

1/2  cup  H-E-B Shredded Longhorn Cheese

1  Tbsp.  canola oil

1  teaspoon  cumin

Instructions


Combine beans, yogurt, jalapenos, and cheese in a food processor or blender bowl and puree to a smooth consistency.

Heat a skillet over high heat for 2 minutes.

Add oil and pureed bean dip.

Reduce heat to medium high and stir-fry beans for 2 to 3 minutes.

Season to taste with salt and pepper.

Serve hot
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
Overall Rating
Rating