4 - 6 servings
20 ounces 93% Lean Ground Turkey
1 Tablespoon Ottavio Extra Virgin Olive Oil
1 teaspoon each Adams Thyme, Jalapeño Flakes, Ground Cumin and Salt
1 jar Texas Two-Step All Natural Tomatillo and Green Chile Stew Mix
1 cup Central Market Organics Chicken Broth
2 ears fresh sweet corn-on-the-cob, shucked (husks and silk removed)
1 can (15 or 16 ounce) black beans, rinsed and drained
8 ounces EZ Melt or Velveeta cheese, cubed, plus 1 cup heavy cream
Heat a large, deep skillet or medium stockpot over Medium-High heat 3 minutes. Add oil; heat until very hot but not smoking. Add turkey; break into small pieces with edge of spoon until turkey just begins to brown.
Add Adams seasonings. Cook until turkey browns thoroughly and no pink color remains. Pour in stew mix and chicken broth. Bring to a boil.
Meanwhile, cut corn from cobs with a sharp knife. Rinse and drain beans. Stir corn, beans and cheese into stew. Reduce heat to Medium; simmer 10 to 15 minutes or until cheese melts. Stir in cream; heat and serve
No Nutritional Information Available
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