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Creamy Cilantro Shrimp Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

5 minutes


4 servings


1  Tbsp.  H-E-B Grapeseed Oil

1  lb.  shrimp, peeled and deveined

*  salt and pepper

2  Tbsp.  H-E-B Texas Twists Creamy Cilantro Salad Dressing

4  c.  Dole Field Greens, from one 5-ounce package chopped

2  oranges, peeled and separated into segments

1/4  c.  H-E-B Walnut Pieces


Bring a heavy bottom skillet to Medium- High heat. Add oil and swirl to coat pan.

Pat shrimp dry with a paper towel, season with salt and pepper and sauté until pink, about 3-5 minutes. Add dressing; stir to combine.

In a large bowl, toss lettuce, shrimp, and oranges. Sprinkle with walnuts and drizzle with additional dressing, as desired.
Nutritional Information
Calories: 210, Total Fat: 9g, Sodium: 270mg, Carbohydrates: 10g, Dietary Fiber: 2g, Protein: 24g

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