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Creamy Avocado Salad w/ Stuffed Olives


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes


12 servings


1  package  (3 oz) lemon gelatin

1  package  (3 oz) lime gelatin

2  cup  hot water

1  package  (8-oz) cream cheese, softened

1  cup  mayonnaise

2  large (or 3 small) avocados, diced

2  cups  diced celery

1/2  small onion, grated

1  jar  (7-oz) plain Spanish olives, sliced well drained

3/4  cup  chopped pecans

*  dash salt


Coat a 9x13 inch dish with mayonnaise.

Dissolve gelatins in hot water, refrigerate until begging to set.

Blend mayonnaise and cream cheese.

Fold in avocados, celery onion, olives, nuts and salt.

Combine well. Blend into cooled gelatin.

Pour into prepared dish. Refrigerate overnight.
Nutritional Information
No Nutritional Information Available

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