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Creamy Avocado Enchiladas

Healthy Savings, March 2012



Quick and easy


Prep Time:

15 minutes

Cook Time:

20 minutes


6 servings


3  H-E-B Fully Cooked Fully Fit Chicken Breasts

1/2  c.  yellow onion, chopped

2  avocados

1 1/2  c.  H-E-B Crema Fresca

1/2  c.  cilantro, chopped

8  H-E-B Yellow Corn Tortillas, torn in 3 inch pieces


Preheat oven to 385°F. Heat chicken as stated on package. Once heated, shred chicken and set aside.

Coat a heavy bottom skillet with non-stick cooking spray. Stir-fry onion over medium high heat 2 minutes.

In a mixing bowl, stir together shredded chicken, sautéed onion, avocado, crèma fresca, and cilantro.

Spread 1/4 of chicken mixture on bottom of 13 x 9 inch baking dish. Cover with several pieces of tortilla. Add another fourth of chicken mixture over tortillas. Top with more tortilla pieces. Repeat layers, finishing with remaining tortillas.

Bake, uncovered, 15 minutes or until bubbly.
Nutritional Information
Calories: 350, Total Fat: 19g, Cholesterol: 105mg, Sodium: 330mg, Carbohydrates: 23g, Dietary Fiber: 3g, Protein: 23g
Healthy Savings, March 2012

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