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Creamy Asparagus Soup

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1  can (15 oz.)  Hill Country Fare Cream of Mushroom Soup

1 1/2  cups (12 oz.)  H-E-B MooTopia™ Milk, 2% or skim

1  jar (9.9 oz.)  H-E-B Harvest Moon™ Asparagus, drained and cut into 2-inch piecesinto 2-inch pieces

1/2  cup  H-E-B Shredded Italian Asiago or Parmesan Cheese

1  cup  H-E-B Caesar Croutons

Instructions


Combine the cream of mushroom soup and milk in a saucepan. Heat the soup over medium heat for 3 minutes.

Stir in the asparagus pieces and shredded cheese. Heat for 3 more minutes and stir gently. Serve hot with croutons.
Nutritional Information
No Nutritional Information Available
Source:

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