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Creamy Asparagus Soup

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Family-friendly

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Quick and easy

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Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1 can (15 oz.) Hill Country Fare Cream of Mushroom Soup

1 1/2 cups (12 oz.) H-E-B MooTopia™ Milk, 2% or skim

1 jar (9.9 oz.) H-E-B Harvest Moon™ Asparagus, drained and cut into 2-inch piecesinto 2-inch pieces

1/2 cup H-E-B Shredded Italian Asiago or Parmesan Cheese

1 cup H-E-B Caesar Croutons

Instructions


Combine the cream of mushroom soup and milk in a saucepan. Heat the soup over medium heat for 3 minutes.

Stir in the asparagus pieces and shredded cheese. Heat for 3 more minutes and stir gently. Serve hot with croutons.
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