1can (15 oz.)Hill Country Fare Cream of Mushroom Soup
1 1/2cups (12 oz.)H-E-B MooTopia™ Milk, 2% or skim
1jar (9.9 oz.)H-E-B Harvest Moon™ Asparagus, drained and cut into 2-inch piecesinto 2-inch pieces
1/2cupH-E-B Shredded Italian Asiago or Parmesan Cheese
1cupH-E-B Caesar Croutons
Combine the cream of mushroom soup and milk in a saucepan. Heat the soup over medium heat for 3 minutes.
Stir in the asparagus pieces and shredded cheese. Heat for 3 more minutes and stir gently. Serve hot with croutons.
No Nutritional Information Available