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Creamed Rutabaga (Swedes)

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

35 to 40 minutes


4 servings


1  pound  rutabaga, peeled

2  tablespoons  butter

3/4  teaspoon  salt

1/2  teaspoon  white pepper

1  pinch  cinnamon

2  tablespoons  cream


Peel rutabaga; chop into 1/2-inch cubes. Place in a 2-quart saucepan and cover with water.

Bring to a boil and cook over Medium heat about 30 minutes until tender.

Drain rutabaga. Mash or whip with butter, salt, pepper and cinnamon. Stir in cream. Garnish with parsley, if desired. Serve hot.Note: The Irish also call this dish Creamed Swedes
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
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