6 - 8 servings
6 ears fresh ears or corn
1 bunch green onions, chopped
1 tablespoon butter
1 cup heavy whipping cream
1 teaspoon salt
1/2 teaspoon ground black pepper
Husk corn and remove silk. Use a sharp knife to cut kernels from ears of corn; cut corn as close to the cob as possible. Chop green onions, including tops.
Melt butter in a large skillet over Medium heat. Saut´ green onions 2 minutes.
Add corn and cream. Stir and bring to a boil. Reduce heat to Medium-Low and let simmer uncovered 10 minutes, stirring occasionally. Add salt and pepper and serve.
No Nutritional Information Available
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